Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria
ADDITIONAL INFO
| Recommended Application | It can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala |
| Taste & Aroma | It has a minty aroma with funky flavor |
| Product style | Whole |
| Cuisine | Eastern nepal, sikkim, west bengal and southern Bhutan |
| Handling & storage | Stored in an opaque airtight container away from the direct light or heat |
| Shelf life | 3 years |
| Country of origin | Eastern himalayas |
Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்
Only logged in customers who have purchased this product may leave a review.
Related Products
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Dry ginger is obtained from peeling and sun-drying fresh ginger
Out of stock
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Cinnamon is actually the bark of the tree Cinnamomum verum
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Palm jaggery can be used as a sugar substitute.
Out of stock
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Nutmeg is the seed found inside the fruit of nutmeg tree
Reviews
There are no reviews yet.