Caraway Seeds, also popularly known as Shahi Jeera is often used in cuisines of India, Pakistan, Afganistan, and Bangladesh. It has a flavor that is sweeter than Cumin seeds and is often used whole in Biryanis, masalas, and baked goods.
Health Benefits- Shahi Jeera is known to bring relief from colic, cramps, bloating, and flatulence. It is also a diuretic and is often used as an ingredient in expectorant cough medicine
ADDITIONAL INFO
| Recommended Application | It can be used in both sweet and savory dishes such as bread, pastries, curries and stews. |
| Taste & Aroma | It has a bittersweet sharpness with a hint of citrus, pepper, and anise and a strong smell resembling anise |
| Product style | Whole |
| Cuisine | European, Asian and African |
| Handling & storage | Should be stored in a airtight jar or tin and away from light and moisture |
| Shelf life | 3 to 4 years |
| Country of origin | Western Asia, Europe and North Africa |
Caraway seeds | Kaala jeera | काला जीरा | കാരവേ വിത്തുകൾ | காரவே விதைகள்
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