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Ceylon Cinnamon Sticks

140.001,780.00

Cinnamon is actually the bark of the tree Cinnamomum verum

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Cinnamon is a spice that is used universally. It is mostly used in baking and sometimes to flavor savory dishes. It is often used to flavor hot drinks such as eggnog and is also used to make hot chocolate in Mexico. Cinnamon is a rich source of calcium, iron, and vitamin K. It is believed that cinnamon can lower the blood sugar level and can also manage cholesterol levels. The other form of ingredient in Ceylon cinnamon called tannins also helps in wounding by acting as an astringent and that also helps to prevent diarrhea.

ADDITIONAL INFO

Recommended ApplicationIt can be used in indigestion, diarrhea, diabetes, obesity and in food it can be used as a spice and as flavor in beverages
Taste & AromaIt has a spicy sweet taste with floral aroma
Product styleWhole
CuisineIndonesia, China, Vietnam and Sri Lanka
Handling & storageCinnamon stick should be kept in a tightly sealed glass containers in a cool, dark and dry place
Shelf life4 years
Country of originSri Lanka and Southern part of India

 

Ceylon cinnamon stick | Ceylon daalacheenee chhadee | सीलोन दालचीनी छड़ी | സിലോൺ കറുവപ്പട്ട | இலங்கை இலவங்கப்பட்டை குச்சி

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