Cinnamon is a spice that is used universally. It is mostly used in baking and sometimes to flavor savory dishes. It is often used to flavor hot drinks such as eggnog and is also used to make hot chocolate in Mexico. Cinnamon is a rich source of calcium, iron, and vitamin K. It is believed that cinnamon can lower the blood sugar level and can also manage cholesterol levels. The other form of ingredient in Ceylon cinnamon called tannins also helps in wounding by acting as an astringent and that also helps to prevent diarrhea.
|It can be used in indigestion, diarrhea, diabetes, obesity and in food it can be used as a spice and as flavor in beverages
|Taste & Aroma
|It has a spicy sweet taste with floral aroma
|Indonesia, China, Vietnam and Sri Lanka
|Handling & storage
|Cinnamon stick should be kept in a tightly sealed glass containers in a cool, dark and dry place
|Country of origin
|Sri Lanka and Southern part of India
Ceylon cinnamon stick | Ceylon daalacheenee chhadee | सीलोन दालचीनी छड़ी | സിലോൺ കറുവപ്പട്ട | இலங்கை இலவங்கப்பட்டை குச்சி
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