Cloves are used as a spice due to its distinct flavor and aroma. It is used in curries, marinades and also pairs well with fruits and vegetables. It is one of the spices in Pumpkin spice and in the Speculoos mix. It is also used to add flavor in sweetmeats in India and Pakistan. Due to its warm and comforting flavor, it is added in a lot of warm drinks during the winter. Cloves are rich in antioxidants and Manganese. Due to its high content of Manganese, it promotes brain function and bone health. Clove is also a much used spice to get relief from tooth pain and other dental ailments.
It is important to spice, then give dishes special kicks. Cloves show the lead of lowered blood sugar level. These are sometimes compared with pumpkin pie blend, due to its warm flavor it is added to the warm drinks during winter.
|Recommended Application||It can be used to flavor the sauces, soup and rice dishes.|
|Taste & Aroma||Intense aromatic spice with sweet flavor|
|Product style||Whole and Ground|
|Cuisine||Europe, Asia and Middle East and known for its local cuisine|
|Handling & storage||It is tightly sealed in a glass container and then stored in a cool, dark and dry place.|
|Country of origin||India and Madagascar|
Cloves | laung | लौंग | ഗ്രാമ്പൂ |கிராம்பு
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