Fig fruits are the sweet flavor and the oldest cultivated food in human civilization. As people nowadays began eating healthier and going vegan, fig got more popular as a natural sweetener, which is full of nutrition. It is also said that the consumption of fig may reduce colon cancer risk, due to their high fiber and polyphenol content, as well improving bowel movements. It requires low relative humidity & plenty of sunshine for their best growth.
|Recommended Application||The fruit gives a best relieve in the case of constipation and the leaves are used in diabetes, high cholesterol and skin condition|
|Taste & Aroma||It has a honey – like sweetness with intoxicating fragrance|
|Product style||Whole and Ground|
|Cuisine||Mediterranean basin, Highlighting turkey, Algeria, Italy and Spain|
|Handling & storage||Used in a plastic bag and stored in a coldest part of the refrigerator|
|Shelf life||2 to 5 days in the counter, 5 to 7 days in the refrigerator|
|Country of origin||From Mediterranean area to the west of Asia|
Fig | Anjeer | अंजीर | അത്തിപ്പഴം | அத்தி
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