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Kashmiri chili powder is known for its hot and distant flavor which gives the bright red color to the food. It has more color content than any other chili in India, and it also contains the least amount of pesticides which helps in the growth of these chilies, its roasted form contains a very pleasant aroma and works well in terms of absorbing color like oil and surface of the meat.
|Recommended Application||Mostly added in soups, stews and curries|
|Taste & Aroma||It has a mildly hot and distant flavor with strong smell|
|Handling & storage||Stored in an airtight container, away from heat and light|
|Shelf life||6 months|
|Country of origin||Indian|
Kashmiri Chili Powder | Kashmeeree Mirch Powder | कश्मीरी मिर्च पाउडर | കശ്മീരി മുളകുപൊടി | காஷ்மீர் மிளகாய் தூள்
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