Black raisins are used as is or in many deserts, pulavs, kormas, pudding, and cakes. It is a healthy snack as it is rich in antioxidants and iron and low on calories. It has numerous health benefits such as reducing hair loss, eliminating impurities from the blood, reducing high blood pressure, and keeping anemia at bay. Water boiled with black raisins is also used to give relief from constipation for infants and children.
|Recommended Application||It is generally used in many Indian desserts, rice dishes and korma|
|Taste & Aroma||Some raisins are sweet and fruity and some are even gritty, and has woody herbal mint aroma|
|Cuisine||Turkey, united states, Iran, Greece|
|Handling & storage||Store in airtight container or bag and store in a cool and dark place|
|Shelf life||6 months|
|Country of origin||Persia and Egypt|
Black Raisin | kaalee kishamish | काली किशमिश | കറുത്ത ഉണക്കമുന്തിരി | கருப்பு திராட்சையும்
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