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Turmeric has long been used in India as both a spice and a medicinal herb. It imparts a pleasant yellow color to curries and sweets. A must-have for every kitchen, turmeric is fast becoming popular in the west due to its numerous medical benefits.
Health Benefits- Curcumin, the main active compound in Turmeric is known to have very powerful anti-inflammatory properties as well as being a strong antioxidant. It can also be substituted for saffron. It is also known as Indian saffron, like ginger, turmeric is also a kind of root that has a similar appearance.
Unadulterated, Pure Turmeric Powder, with NO Additives.
|Recommended Application||It is mainly used for dye, food colouring and in Indian traditional medicine. Fresh turmeric is also used in some of the dishes.|
|Taste & Aroma||Turmeric has pungent and earthly odor. It has little bitter and little peppery like mustard flavor|
|Cuisine||China, Vietnam, and Peru|
|Handling & storage||It can be stored in a cool, dark place in a sealed container|
|Shelf life||3 years|
|Country of origin||India|
Turmeric Powder | Haldi Powder | हल्दी पाउडर | മഞ്ഞൾ പൊടി | மஞ்சள் தூள்
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