Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Powdered Cardamom pods
Cinnamon is actually the bark of the tree Cinnamomum verum
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cumin or Jeera is an integral ingredient in Indian cuisine.
Dry ginger is obtained from peeling and sun-drying fresh ginger
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