- Ajwain (Thyme Seeds) ₹85.00 – ₹430.00
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
- Allspice (Jamaica Pepper) ₹155.00 – ₹1,070.00
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
- Ani seeds (Fennel Seeds) ₹105.00 – ₹275.00
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
- Bay Leaf ₹70.00 – ₹165.00
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
- Black Cardamom -Badi Elaichi ₹150.00 – ₹1,040.00
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
- Black Pepper ₹130.00 – ₹855.00
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
- Caraway Seeds (Shahi Jeera) ₹75.00 – ₹330.00
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
- Cardamom (Elaichi) ₹270.00 – ₹2,135.00
Green Cardamom, the queen of spices, who need no introduction.
- Ceylon Cinnamon Sticks ₹140.00 – ₹1,780.00
Cinnamon is actually the bark of the tree Cinnamomum verum
- Cinnamon Cassia Rolls ₹125.00 – ₹825.00
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
- Cinnamon Cassia Splits ₹90.00 – ₹485.00
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
- Fenugreek Seeds ₹80.00 – ₹195.00
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
- Gingelly Seeds ₹120.00 – ₹335.00
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
