Nuts are a source of fiber, protein, and antioxidants. It’s a great choice of snack as it keeps you full for longer along with supplying your body with nutrients such as magnesium, copper, and Vitamin E. Dry roasting cashews brings out the natural taste of cashew in every bite. These Cashews are dry roasted with up to 90% less oil than fried cashews.
It has the power to enhance the flavor of any vegetable dish. and are always an ingredient in desserts. They are also a good source of minerals, like magnesium and iron. Almost 200 degrees Celsius of temperature is applied while roasting the cashews.
Keep Cashews in a cool, dry place, in an airtight container, or else reseal and store after opening. Best if consumed immediately after opening
|These are of low sugar and rich in fiber, they are a good sources in term of copper, magnesium and manganese
|Taste & Aroma
|They have a butterly sweet flavor with soft texture with pleasant aroma
|Africa, India, and Vietnam
|Handling & storage
|Cashews are stored in a cool, dry place in an airtight container to avoid absorption of other food material
|6 months to 1 year
|Country of origin
Dry Roasted Cashew | sookha bhuna hua kaajoo | सूखा भुना हुआ काजू | ഉണങ്ങിയ വറുത്ത കശുവണ്ടി |உலர் வறுத்த முந்திரி
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