Pistachio is a tree nut commonly consumed as is. It is also used to prepare halva, baklava, Biscotti, Turkish ice cream, cold cuts, etc. It is also used in many Indian and Pakistani deserts as a garnish. Pistachio is a rich source of protein, dietary fiber, several dietary minerals, and B vitamins, thiamin, and vitamin B6. Eating Pistachio in a moderate amount as part of a balanced diet is believed to lower blood pressure too.
It is unorganized at the start but they become uniform by the ages. it grows quickly in full sun and partial shade. It prefers well-drained soil and withstands heat. they are very easy to transplant and high in antioxidants.
|Recommended Application||They help to lower the cholesterol and blood pressure, blood sugar and aid in weight loss and loaded with nutrients|
|Taste & Aroma||It has a citrus aroma with an acidic taste|
|Cuisine||China, Iran, United States and Turkey|
|Handling & storage||It can be placed in an airtight container and stored in the refrigerator and freezer|
|Shelf life||3 months|
|Country of origin||Central and western China|
Pistachio Salted | Pista namakeen | पिस्ता नमकीन |പിസ്ത ഉപ്പിട്ടത് | பிஸ்தா உப்பு
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