Kiwi, once dehydrated, contains by weight more than 3.5 times the fiber, minerals, and life-enriching vitamins. The dehydrated Kiwi is a much convenient form for packing and snacking than the fresh fruit and yet packs a punch. This is a perfect healthy snack. Dip them in chocolate for a welcome twist.!
It is very rich in antioxidants, after corn it is the best vegetable source, it is handpicked, raw vegan and gluten free. It is helpful to dehydrate kiwi in a hot country.
Store in a dry, cool place once opened.
ADDITIONAL INFO
| Recommended Application | It gives an amazing touch to the salads and good as a snack |
| Taste & Aroma | It is sweet and slightly tangy taste with slightly fishy odor |
| Product style | Ground |
| Cuisine | India, Japan, and Southeastern Siberia |
| Handling & storage | It is stored in a dry and sealed container |
| Shelf life | 6 to 12 months |
| Country of origin | New Zealand, China |
Dehydrated kiwi | Nirjalit keevee | निर्जलित कीवी | നിർജ്ജലീകരണം ചെയ്ത കിവി | நீரிழப்பு கிவி
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