(1 customer review)


Mace is the covering of nutmeg and is a premium spice used in biryanis and desserts

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    Mace is the crimson-colored dried covering of the nutmeg fruit that is used as a spice. It has a milder taste and flavor as compared to nutmeg. It is used to flavor and adds color in curries, baked products, meat, fish, and vegetable dishes. It is used in pickling, preserving, and also in making masala mixes. Mace has concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium. Much like nutmeg, mace is used to make medicine to relieve nausea, diarrhea, stomach ache, cough, etc.

    Mace works as a component for various spice mixtures like curry powder, and garam masala. It is also a highly nutritional product that contains protein and fiber. But a large amount of consumption may cause sweating, headache and body pain.


    Recommended ApplicationBest used in fish, chicken, dairy applications, cookies cream soup and vegetables
    Taste & Aroma Slightly warm taste and a refrigerator similar to the nutmeg
    Product style Ground and Whole
    CuisineAsian, Caribbean, Indian, Moroccan, British, Dutch and French cuisine
    Handling & storage Should be stored in a cool, dry place away from light and heat
    Shelf life2 to 3 years
    Country of originIndonesia and Caribbean Islands


    Mace | Gada | गदा | ജാതിപത്രി | ஜாதிபாத்ரி



    Based on 1 reviews

    5.00 Overall

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    1 review for MACE

    1. Rekha KRISHNAN (verified owner)

      Strong aroma & succulent

    SKU: N/A Category:
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