IG-Garam Masala Mix-125g
₹155.00
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Idukki Golds’ Ready to Powder Garam Masala mix has 9 specialties spices such as Cardamom, Pepper, Cloves, Mace, Cinnamon, Star Anise, Aniseed, Kas Kas, and Kalpasi.
This spice is also known as warming spices which means to warm the body and helps to increase metabolism. The common ingredients that are added to form garam masala are cumin seed, cinnamon, cardamom, nutmeg, mace, star anise and coriander seed.
ADDITIONAL INFO
Recommended Application | It is most commonly used in Indian spices and provides a complexity in flavor |
Taste & Aroma | It has a variety of taste like sweet of cinnamon, spicy heat from peppercorn tanginess from coriander and fragrant of cardamom |
Product style | Ground |
Cuisine | Most used as a spice in India, Pakistan and Iran |
Handling & storage | Stored in an airtight container in a cool and dark place |
Shelf life | 6 months |
Country of origin | Northern India |
Garam Masala Mix | Garam masala Mishran | गरम मसाला मिश्रण | ഗരം മസാല മിക്സ് | கரம் மசாலா கலவை
Based on 0 reviews
0% | ||
0% | ||
0% | ||
0% | ||
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Cloves are the flower buds of the tree Syzygium aromaticum
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Green Cardamom, the queen of spices, who need no introduction.
Reviews
There are no reviews yet.