Idukki Golds’ Ready to Powder Garam Masala mix has 9 specialties spices such as Cardamom, Pepper, Cloves, Mace, Cinnamon, Star Anise, Aniseed, Kas Kas, and Kalpasi.
This spice is also known as warming spices which means to warm the body and helps to increase metabolism. The common ingredients that are added to form garam masala are cumin seed, cinnamon, cardamom, nutmeg, mace, star anise and coriander seed.
ADDITIONAL INFO
| Recommended Application | It is most commonly used in Indian spices and provides a complexity in flavor |
| Taste & Aroma | It has a variety of taste like sweet of cinnamon, spicy heat from peppercorn tanginess from coriander and fragrant of cardamom |
| Product style | Ground |
| Cuisine | Most used as a spice in India, Pakistan and Iran |
| Handling & storage | Stored in an airtight container in a cool and dark place |
| Shelf life | 6 months |
| Country of origin | Northern India |
Garam Masala Mix | Garam masala Mishran | गरम मसाला मिश्रण | ഗരം മസാല മിക്സ് | கரம் மசாலா கலவை
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Star Anise is a spice obtained from the pericarp of the Illicium verum tree
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