Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Finely ground Malabar Pepper
Green Cardamom, the queen of spices, who need no introduction.
Powdered Cardamom pods
Cinnamon is actually the bark of the tree Cinnamomum verum
Finest quality Black Peppercorns graded, sorted, and brought to you in an aroma locked resealable pack.
Graded and hand-sorted Green Cardamom, grown and harvested in our own and neighboring farms in the misty hills of Munnar, brought to you in an aroma sealed package.
Idukki Golds’ Cloves are one of the finest quality cloves (laung) available thereof.
Idukki Gold Spices’ Star Anise is a spice obtained from the pericarp of the Illicium verum tree. They are carefully sorted and are brought to your tables in an aroma locked packing.
A snack which is a mix of sev, peanuts, curry leaves, and Bengal gram
Out of stock
Mace is the covering of nutmeg and is a premium spice used in biryanis and desserts
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
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