Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cinnamon is actually the bark of the tree Cinnamomum verum
Cloves are the flower buds of the tree Syzygium aromaticum
Finely ground coriander powder
Cumin or Jeera is an integral ingredient in Indian cuisine.
Dates can be eaten fresh or dried and can also add them to a variety of sweet and savory dishes.
Dehydrated Kiwi is a healthy snack packed with vitamin C and is a good source of nutrients, minerals and fiber.
Dry ginger is obtained from peeling and sun-drying fresh ginger
Dry roasted and pepper flavored W240 grade cashew kernels use 90% less oil as compared to fried cashews
W240 grade Dry roasted and salted cashew kernals uses 90% less oil as compared to fried cashews
W240 grade Dry Roasted & Spicy flavored cashew kernels uses 90% less oil as compared to fried cashews
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
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