Cinnamon Cassia Splits

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Cassia is a spice obtained from the bark of the Cinnamomum cassia tree

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Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.

This aromatic bark is a more pungent and less delicate flavor which is thicker than cinnamon bark. This can also be used as an aromatic essential oil. After washing cassia it is cut into smaller sticks with the length of 30 to 45 cm and width of 2 to 3cm.

ADDITIONAL INFO

Recommended Application	It can be used before cooking and can be helpful in maintaining its flavor and aroma and can also be used to top a hot drink such as hot chocolate, mocha and latte
Taste & Aroma	Sweet piquancy taste and natural fragrance
Product style	Ground
Cuisine	South America, West Indies and Europe
Handling & storage	Stored in an airtight container in a cool, dark place
Shelf life	4 years
Country of origin	China