Cinnamon Cassia Rolls


Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks

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    Cinnamon Cassia Rolls


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    Cassia is a spice that is mostly cultivated in China and Vietnam. Cassia is reddish-brown in color and forms a coarse powder when powdered. When compared to Cinnamon it has a stronger and bitter taste. It is more suited to savory dishes than cinnamon which is better for baked goods.

    Cassia Rolls are obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice stick rolls. It is most commonly used for diabetes and in food it is used as a flavoring agent. It also contains chemicals that activate blood protein which helps in increasing blood sugar uptake and also helps to stop the growth of some types of solid tumor cells.


    Recommended ApplicationIt is most commonly used to flavor the foods, beverages, savory, meat and curry dishes
    Taste & AromaIt has sweet and woody flavor and lush fragrance
    Product styleGround
    CuisineIndian curries, Scandinavian pastries, Vietnamese Pho, Mexican chili spice mix, Moroccan tagine
    Handling & storageThey should be kept in a dark and cool place away from sunlight and heat process
    Shelf life3 to 4 years
    Country of originSouthern China


    Cinnamon Cassia Rolls | Daalacheenee kaisiya rol |दालचीनी कैसिया रोल | കറുവപ്പട്ട കാസിയ റോളുകൾ | இலவங்கப்பட்டை காசியா உருளும்


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