Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Cloves are the flower buds of the tree Syzygium aromaticum
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Nutmeg is the seed found inside the fruit of nutmeg tree
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Reviews
There are no reviews yet.