Caraway Seeds, also popularly known as Shahi Jeera is often used in cuisines of India, Pakistan, Afganistan, and Bangladesh. It has a flavor that is sweeter than Cumin seeds and is often used whole in Biryanis, masalas, and baked goods.
Health Benefits- Shahi Jeera is known to bring relief from colic, cramps, bloating, and flatulence. It is also a diuretic and is often used as an ingredient in expectorant cough medicine
|Recommended Application||It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.|
|Taste & Aroma||It has a bittersweet sharpness with a hint of citrus, pepper, and anise and a strong smell resembling anise|
|Cuisine||European, Asian and African|
|Handling & storage||Should be stored in a airtight jar or tin and away from light and moisture|
|Shelf life||3 to 4 years|
|Country of origin||Western Asia, Europe and North Africa|
Caraway seeds | Kaala jeera | काला जीरा | കാരവേ വിത്തുകൾ | காரவே விதைகள்
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