Gingelly Seeds

(1 customer review)


Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.

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    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

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    Gingelly Seeds


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    Gingelly seed is grown primarily for its oil-rich seeds, which can be found in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of gingelly seeds can seem to be more valued in the West and the Middle East, while the black varieties are prized in the Far East. These seeds have good viability and can be stored for about 5 years at room temperature.


    Recommended ApplicationCan be used as a good flavor of fiber, helps in lower blood pressure, a good source of vitamin B
    Taste & AromaMild, Sweet and nutty flavor with almond like flavor and aroma
    Product styleWhole
    CuisineSouth Asian, Middle Eastern East Asian, Japanese cuisine, Korean cuisine
    Handling & storageShould be used in a airtight container and stored in the refrigerator
    Shelf life3 to 4 years
    Country of originAsia or East Africa and Ancient Egyptians


    Gingelly seed | gingelee ka beej | गिंगेली का बीज | ഇഞ്ചി വിത്ത് | இஞ்சி விதை

    Based on 1 reviews

    5.00 Overall

    Only logged in customers who have purchased this product may leave a review.

    1 review for Gingelly Seeds

    1. Arun Prakash (verified owner)

      Great quality. Neat packing. Received the item on the second day. :)

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