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Gingelly Seeds

(1 customer review)

120.00335.00

Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.

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Gingelly seed is grown primarily for its oil-rich seeds, which can be found in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of gingelly seeds can seem to be more valued in the West and the Middle East, while the black varieties are prized in the Far East. These seeds have good viability and can be stored for about 5 years at room temperature.

ADDITIONAL INFO

Recommended ApplicationCan be used as a good flavor of fiber, helps in lower blood pressure, a good source of vitamin B
Taste & AromaMild, Sweet and nutty flavor with almond like flavor and aroma
Product styleWhole
CuisineSouth Asian, Middle Eastern East Asian, Japanese cuisine, Korean cuisine
Handling & storageShould be used in a airtight container and stored in the refrigerator
Shelf life3 to 4 years
Country of originAsia or East Africa and Ancient Egyptians

 

Gingelly seed | gingelee ka beej | गिंगेली का बीज | ഇഞ്ചി വിത്ത് | இஞ்சி விதை

WeightN/A
Weight

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Based on 1 reviews

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1 review for Gingelly Seeds

  1. Arun Prakash (verified owner)

    Great quality. Neat packing. Received the item on the second day. :)

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