Gingelly seed is grown primarily for its oil-rich seeds, which can be found in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of gingelly seeds can seem to be more valued in the West and the Middle East, while the black varieties are prized in the Far East. These seeds have good viability and can be stored for about 5 years at room temperature.
ADDITIONAL INFO
| Recommended Application | Can be used as a good flavor of fiber, helps in lower blood pressure, a good source of vitamin B |
| Taste & Aroma | Mild, Sweet and nutty flavor with almond like flavor and aroma |
| Product style | Whole |
| Cuisine | South Asian, Middle Eastern East Asian, Japanese cuisine, Korean cuisine |
| Handling & storage | Should be used in a airtight container and stored in the refrigerator |
| Shelf life | 3 to 4 years |
| Country of origin | Asia or East Africa and Ancient Egyptians |
Gingelly seed | gingelee ka beej | गिंगेली का बीज | ഇഞ്ചി വിത്ത് | இஞ்சி விதை
Only logged in customers who have purchased this product may leave a review.
1 review for Gingelly Seeds
Related Products
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Out of stock
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Green Cardamom, the queen of spices, who need no introduction.
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Arun Prakash (verified owner) –
Great quality. Neat packing. Received the item on the second day. :)