Gingelly Seeds

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₹120.00 – ₹335.00

Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.

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Weight

250g

500g

1 kg

Clear

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Gingelly seed is grown primarily for its oil-rich seeds, which can be found in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of gingelly seeds can seem to be more valued in the West and the Middle East, while the black varieties are prized in the Far East. These seeds have good viability and can be stored for about 5 years at room temperature.

ADDITIONAL INFO

Recommended Application	Can be used as a good flavor of fiber, helps in lower blood pressure, a good source of vitamin B
Taste & Aroma	Mild, Sweet and nutty flavor with almond like flavor and aroma
Product style	Whole
Cuisine	South Asian, Middle Eastern East Asian, Japanese cuisine, Korean cuisine
Handling & storage	Should be used in a airtight container and stored in the refrigerator
Shelf life	3 to 4 years
Country of origin	Asia or East Africa and Ancient Egyptians