Stone Flower (Kalpasi)

(1 customer review)


Kalpasi or Pathar ka phool is a lichen which is used as a spice

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    Dagad Pathar Ka Phool

    Stone Flower (Kalpasi)


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    Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
    This is found mostly at the temperature of the northern and southern hemispheres. It is not grown in the air-polluted area. Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster. They help to maintain body temperature normally. and play a great role in the digestion of foods.


    Recommended ApplicationMainly used in meat like dishes, briyani, stews, vegetables and fish
    Taste & Aroma It has a strong earthy aroma
    Product styleWhole and Ground
    CuisineIndian and Nigerian
    Handling & storageIt is stored in a cool and dry place
    Shelf life12 months
    Country of originIndia


    Stone Flower | Patthar phool | पत्थर फूल | കല്ല് പുഷ്പം | கல் மலர்


    Based on 1 reviews

    5.00 Overall

    Only logged in customers who have purchased this product may leave a review.

    1 review for Stone Flower (Kalpasi)

    1. Rekha KRISHNAN (verified owner)


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