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Stone Flower (Kalpasi)

(1 customer review)

80.00240.00

Kalpasi or Pathar ka phool is a lichen which is used as a spice

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Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
This is found mostly at the temperature of the northern and southern hemispheres. It is not grown in the air-polluted area. Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster. They help to maintain body temperature normally. and play a great role in the digestion of foods.

ADDITIONAL INFO

Recommended ApplicationMainly used in meat like dishes, briyani, stews, vegetables and fish
Taste & Aroma It has a strong earthy aroma
Product styleWhole and Ground
CuisineIndian and Nigerian
Handling & storageIt is stored in a cool and dry place
Shelf life12 months
Country of originIndia

 

Stone Flower | Patthar phool | पत्थर फूल | കല്ല് പുഷ്പം | கல் மலர்

 

WeightN/A
Weight

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1 review for Stone Flower (Kalpasi)

  1. Rekha KRISHNAN (verified owner)

    Excellent

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