Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
This is found mostly at the temperature of the northern and southern hemispheres. It is not grown in the air-polluted area. Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster. They help to maintain body temperature normally. and play a great role in the digestion of foods.
ADDITIONAL INFO
| Recommended Application | Mainly used in meat like dishes, briyani, stews, vegetables and fish |
| Taste & Aroma | It has a strong earthy aroma |
| Product style | Whole and Ground |
| Cuisine | Indian and Nigerian |
| Handling & storage | It is stored in a cool and dry place |
| Shelf life | 12 months |
| Country of origin | India |
Stone Flower | Patthar phool | पत्थर फूल | കല്ല് പുഷ്പം | கல் மலர்
Only logged in customers who have purchased this product may leave a review.
1 review for Stone Flower (Kalpasi)
Related Products
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Rekha KRISHNAN (verified owner) –
Excellent