Ajwain (Thyme Seeds)


Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda

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    Ajwain (Thyme Seeds)


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    Ajwain is an oft-used spice in Indian cuisine. It is used for tempering dishes (tadka) as well as in savories and chapattis. It is used in Afghanistan as a topping to biscuits and bread. Ajwain is rich in vitamins and minerals and antioxidants. It is used in Ayurveda to treat colds, colic, flatulence, indigestion, treats damages caused by oxidative stress, and can help with sunburns.


    Recommended Application:Used to flavor a dish at the end of the cooking. Also an important ingredient  for herbal medicine.
    Taste & Aroma:They smell almost like thyme as they contain thymol but they are more aromatic and less subtle in taste
    Product style:Whole
    Cuisine:Middle east, Indian and North africa
    Handling & storage:Ajwain can be stored in glass or plastic jar and at a dry place
    Shelf life:2 years
    Country of origin:Asia minor or persia regions

    Ajwain | Ajavaayan | अजवायन | കാശിത്തുമ്പ | வறட்சியான தைம் விதை

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