Finely ground coriander powder
Cumin or Jeera is an integral ingredient in Indian cuisine.
Dates can be eaten fresh or dried and can also add them to a variety of sweet and savory dishes.
Dehydrated Kiwi is a healthy snack packed with vitamin C and is a good source of nutrients, minerals and fiber.
Dry ginger is obtained from peeling and sun-drying fresh ginger
Dry roasted and pepper flavored W240 grade cashew kernels use 90% less oil as compared to fried cashews
W240 grade Dry roasted and salted cashew kernals uses 90% less oil as compared to fried cashews
W240 grade Dry Roasted & Spicy flavored cashew kernels uses 90% less oil as compared to fried cashews
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Fig are a good dessert, when paired with cheese and cream.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
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