Nutmeg (Shelled)


Nutmeg is the seed found inside the fruit of nutmeg tree

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    Nutmeg (Shelled)


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    Nutmeg has a pungent and slightly sweet flavour. It is used in baked goods, meat dishes, sausages, potato dishes, eggnog and spice mixes such as pumpkin spice. Nutmeg is a good source of minerals like copper, potassium, calcium, manganese, zinc, iron and magnesium. Nutmeg is used in traditional medicines to relieve pain, soothe indigestion, diarrhea, nausea, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function and improve blood circulation.

    Nutmeg properties can be quite toxic. It can be used for cavities for the first teeth and as many other conditions. in food it can be used to spice up and for flavoring. it contains chemicals that affects the central nervous system.


    Recommended ApplicationIt is used has whole and grated into the recipe it can be used as a spice blend in pumpkin pie and garam masala
    Taste & AromaIt has nutty and slightly sweet taste with strong and distant aroma
    Product styleWhole or Ground
    CuisineIndonesia, Caribbean Islands, India, Sri Lanka and Malaysia
    Handling & storageIt can be stored in an air – tight container away from heat, light and moisture
    Shelf life4-5 years
    Country of originWest Indies


    Nutmeg | Jaayaphal | जायफल | ജാതിക്ക | ஜாதிக்காய்

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