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Nutmeg has a pungent and slightly sweet flavour. It is used in baked goods, meat dishes, sausages, potato dishes, eggnog and spice mixes such as pumpkin spice. Nutmeg is a good source of minerals like copper, potassium, calcium, manganese, zinc, iron and magnesium. Nutmeg is used in traditional medicines to relieve pain, soothe indigestion, diarrhea, nausea, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function and improve blood circulation.
Nutmeg properties can be quite toxic. It can be used for cavities for the first teeth and as many other conditions. in food it can be used to spice up and for flavoring. it contains chemicals that affects the central nervous system.
|Recommended Application||It is used has whole and grated into the recipe it can be used as a spice blend in pumpkin pie and garam masala|
|Taste & Aroma||It has nutty and slightly sweet taste with strong and distant aroma|
|Product style||Whole or Ground|
|Cuisine||Indonesia, Caribbean Islands, India, Sri Lanka and Malaysia|
|Handling & storage||It can be stored in an air – tight container away from heat, light and moisture|
|Shelf life||4-5 years|
|Country of origin||West Indies|
Nutmeg | Jaayaphal | जायफल | ജാതിക്ക | ஜாதிக்காய்
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