Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Cloves are the flower buds of the tree Syzygium aromaticum
Finely ground coriander powder
Cumin or Jeera is an integral ingredient in Indian cuisine.
Dates can be eaten fresh or dried and can also add them to a variety of sweet and savory dishes.
Dehydrated Kiwi is a healthy snack packed with vitamin C and is a good source of nutrients, minerals and fiber.
Dry ginger is obtained from peeling and sun-drying fresh ginger
Dry roasted and pepper flavored W240 grade cashew kernels use 90% less oil as compared to fried cashews
W240 grade Dry roasted and salted cashew kernals uses 90% less oil as compared to fried cashews
W240 grade Dry Roasted & Spicy flavored cashew kernels uses 90% less oil as compared to fried cashews
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Fig are a good dessert, when paired with cheese and cream.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Finely ground Kashmiri Chilli powder
A snack which is a mix of sev, peanuts, curry leaves, and Bengal gram
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
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