White Pepper
₹175.00 – ₹1,245.00
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
- Delivery & Return
Delivery
We ship to all 50 states, Washington DC.
All orders are shipped with a UPS tracking number.
Always free shipping for orders over US $200.
During sale periods and promotions the delivery time may be longer than normal.Return
Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Phone: +1 (23) 456 789 - Ask a Question
White Pepper
₹175.00 – ₹1,245.00Ask a Question
White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.
They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.
ADDITIONAL INFO
Recommended Application | White pepper plays a good role in adding a good aroma in cuisine. It helps to supply minerals to body and is very rich in iron, vitamin A, K and C |
Taste & Aroma | It has a hot taste with medicinal like smell |
Product style | Whole and Ground |
Cuisine | Indonesia, China, India, and Malaysia |
Handling & storage | Should be kept in a tightly- sealed glass container, stored in a cool, dark and dry place |
Shelf life | 3-4 years |
Country of origin | India |
White Pepper | Safed Mirch | सफ़ेद मिर्च | വെളുത്ത കുരുമുളക് | வெள்ளை மிளகு
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