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White Pepper

258.54926.83

White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.

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    White Pepper

    258.54926.83

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    White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.

    They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.

    ADDITIONAL INFO

    Recommended Application White pepper plays a good role in adding a good aroma in cuisine. It helps to supply  minerals to body and is very rich in iron, vitamin A, K and C
    Taste & Aroma It has a hot taste with medicinal like smell
    Product style Whole and Ground
    Cuisine Indonesia, China, India, and Malaysia
    Handling & storage Should be kept in a tightly- sealed glass container, stored in a cool, dark and dry place
    Shelf life 3-4 years
    Country of origin India

     

    White Pepper | Safed Mirch | सफ़ेद मिर्च | വെളുത്ത കുരുമുളക് | வெள்ளை மிளகு

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