White Pepper


White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.

  Hurry up! Sale end in:
  •  Delivery & Return


    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.


    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.


    Give us a shout if you have any other questions and/or concerns.
    Email: [email protected]
    Phone: +1 (23) 456 789

  •  Ask a Question
    buy spices from kerala online

    White Pepper


    Ask a Question

    White pepper is different from black pepper because it is processed differently. To get white pepper, the berries on the pepper plant are left to ripen then fermented and finally, the skin is removed and the berry is dried. White pepper is used in Continental, Indian and Chinese cuisines. It is white, hence it won’t add black specks in the dish as black pepper does. It is milder in flavor and spice as compared to black pepper. Much like black pepper, white pepper is good for digestion and gut health.

    They are best used for the treatment of arthritis and joint pain, lowering high blood pressure, and improving heart health. It can also help in preventing the occurrence of cancer.


    Recommended ApplicationWhite pepper plays a good role in adding a good aroma in cuisine. It helps to supply  minerals to body and is very rich in iron, vitamin A, K and C
    Taste & AromaIt has a hot taste with medicinal like smell
    Product styleWhole and Ground
    CuisineIndonesia, China, India, and Malaysia
    Handling & storageShould be kept in a tightly- sealed glass container, stored in a cool, dark and dry place
    Shelf life3-4 years
    Country of originIndia


    White Pepper | Safed Mirch | सफ़ेद मिर्च | വെളുത്ത കുരുമുളക് | வெள்ளை மிளகு

    Based on 0 reviews

    0.00 Overall

    Only logged in customers who have purchased this product may leave a review.


    There are no reviews yet.

    SKU: N/A Category:
    Close My Cart
    Close Wishlist
    Recently Viewed Close



    Click one of our contacts below to chat on WhatsApp