Turmeric, with skin and the whole goodness preserved, has long been used in India as both a spice and a medicinal herb. It imparts a pleasant yellow color to curries and sweets. A must-have for every Indian kitchen, turmeric is fast becoming popular in the west due to its numerous medical benefits.
Health Benefits: Curcumin, the main active compound in Turmeric is known to have very powerful anti-inflammatory properties as well as being a strong antioxidant and anti-bacterial agent
|Recommended Application||It can be added in nutraceuticals, beverages and processed foods|
|Taste & Aroma||It has a bitter – warm taste with pepper like aroma|
|Cuisine||European cuisine, Indian and Asian Countries|
|Handling & storage||Can be stored in refrigerator in a plastic bag or air tight container|
|Shelf life||3 year|
|Country of origin||India|
Turmeric | Haldi | हल्दी | മഞ്ഞൾ | மஞ்சள்
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