Bay Leaf

₹70.00 – ₹165.00

Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.

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The bay leaves are usually used as a whole and then removed from the dish after cooking” they are sometimes marked in powdered form. It is picked and dried slowly under the shade away from direct sunlight so that it can retain their volatile essential oils. It can be grown wild but is occasionally semi-cultivated and is not widely available outside of this area.

ADDITIONAL INFO

Recommended Application	Typically used to season cooking dishes like soups, stews, pasta and simple pot of rice
Taste & Aroma	It has a subtle bitterness and almost a minty flavor and has a sharp aroma
Product style	Polybag
Cuisine	North america, central america, India, russia, france, italy, turkey, spain and mexico
Handling & storage	Bay leaves can be stored in sealed container in a cool, dry or dark spot
Shelf life	2 years
Country of origin	Mediterranean