Bay Leaf


Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.

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    Bay Leaf

    Bay Leaf


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    The bay leaves are usually used as a whole and then removed from the dish after cooking” they are sometimes marked in powdered form. It is picked and dried slowly under the shade away from direct sunlight so that it can retain their volatile essential oils. It can be grown wild but is occasionally semi-cultivated and is not widely available outside of this area.


    Recommended Application Typically used to season cooking dishes like soups, stews, pasta and simple pot of rice
    Taste & AromaIt has a subtle bitterness and almost a minty flavor and has a sharp aroma
    Product stylePolybag
    CuisineNorth america, central america, India, russia, france, italy, turkey, spain and mexico
    Handling & storageBay leaves can be stored in sealed container in a cool, dry or dark spot
    Shelf life2 years
    Country of origin Mediterranean


    Bay leaf | Tej patta | तेज पत्ता | കറുവാപ്പട്ട |பிரியாணி இலை

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