Black Cardamom -Badi Elaichi


Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes

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    spices suppliers in kerala

    Black Cardamom -Badi Elaichi


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    Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria


    Recommended ApplicationIt can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala
    Taste & AromaIt has a minty aroma with funky flavor
    Product styleWhole
    CuisineEastern nepal, sikkim, west bengal and southern Bhutan
    Handling & storageStored in an opaque airtight container away from the direct light or heat
    Shelf life3 years
    Country of originEastern himalayas


    Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்

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