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Black Cardamom -Badi Elaichi

250.001,923.00

Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes

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Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria

ADDITIONAL INFO

Recommended Application It can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala
Taste & Aroma It has a minty aroma with funky flavor
Product style Whole
Cuisine Eastern nepal, sikkim, west bengal and southern Bhutan
Handling & storage Stored in an opaque airtight container away from the direct light or heat
Shelf life 3 years
Country of origin Eastern himalayas

 

Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்

Weight N/A
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