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Black Cardamom -Badi Elaichi

160.001,140.00

Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes

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    spices suppliers in kerala

    Black Cardamom -Badi Elaichi

    160.001,140.00

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    Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria

    ADDITIONAL INFO

    Recommended Application It can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala
    Taste & Aroma It has a minty aroma with funky flavor
    Product style Whole
    Cuisine Eastern nepal, sikkim, west bengal and southern Bhutan
    Handling & storage Stored in an opaque airtight container away from the direct light or heat
    Shelf life 3 years
    Country of origin Eastern himalayas

     

    Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்

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