facebook

Black Cardamom -Badi Elaichi

150.001,040.00

Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes

  Hurry up! Sale end in:
+
  ... people are viewing this right now

  Share

Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria

ADDITIONAL INFO

Recommended ApplicationIt can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala
Taste & AromaIt has a minty aroma with funky flavor
Product styleWhole
CuisineEastern nepal, sikkim, west bengal and southern Bhutan
Handling & storageStored in an opaque airtight container away from the direct light or heat
Shelf life3 years
Country of originEastern himalayas

 

Black Cardamom | Badi ilaichee | काली इलाइची | കറുത്ത ഏലം | கருப்பு ஏலக்காய்

WeightN/A
Weight

, , ,

Based on 0 reviews

0.00 Overall
0%
0%
0%
0%
0%

Only logged in customers who have purchased this product may leave a review.

Reviews

There are no reviews yet.

SKU: N/A Category:
Close My Cart
Close Wishlist
Recently Viewed Close
Close

Close
Navigation
Categories