Kalpasi or Pathar ka Phool, a paper-thin spice imparts a woody or earthy flavor to the dish. It is used in meat dishes such as Galouti kabab, nihari, biryani and is also used in Chettinad cuisine. This spice is also an ingredient in garam masala and potli masalas.
Health benefits include being an anti-inflammatory agent. It is said to be good for the skin as well as helps in healing wounds faster.
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Reviews
There are no reviews yet.