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Cumin is a spice that can be used as-is or powdered. It is used to make spice blends in Indian, Mexican, African, and Asian cuisine. Cumin boosts the aromatic quality of the dish it is added in, it is mainly used in savory preparations. Cumin is rich in iron and antioxidants. It improves digestion has anti-inflammatory properties.
Cumin works as a flavoring agent for much herbal medicine. It is known for its good source of iron and magnesium. It is a small dried fruit of an annual plant that belongs to the parsley family.
|Recommended Application||It helps in digestion problems like diarrhea, colic and gas. Its warming and aromatic flavor helps certain food like stews and soups to stay stable|
|Taste & Aroma||Bitter and strong flavor with warm aroma|
|Product style||Whole or Ground form|
|Cuisine||Middle East, India, China and Mediterranean|
|Handling & storage||Cumin seed should be kept in a tightly sealed glass container and stored in a cool, dark and dry place|
|Shelf life||2 to 3 years|
|Country of origin||Mediterranean|
Cumin | Jeera | जीरा | ജീരകം | சீரகம்
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