Cumin Seeds (Jeera)


Cumin or Jeera is an integral ingredient in Indian cuisine.

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    Cumin Seeds (Jeera)


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    Cumin is a spice that can be used as-is or powdered. It is used to make spice blends in Indian, Mexican, African, and Asian cuisine. Cumin boosts the aromatic quality of the dish it is added in, it is mainly used in savory preparations. Cumin is rich in iron and antioxidants. It improves digestion has anti-inflammatory properties.

    Cumin works as a flavoring agent for much herbal medicine. It is known for its good source of iron and magnesium. It is a small dried fruit of an annual plant that belongs to the parsley family.


    Recommended ApplicationIt helps in digestion problems like diarrhea, colic and gas. Its warming and aromatic flavor helps certain food like stews and soups to stay stable
    Taste & AromaBitter and strong flavor with warm aroma
    Product styleWhole or Ground form
    CuisineMiddle East, India, China and Mediterranean
    Handling & storageCumin seed should be kept in a tightly sealed glass container and stored in a cool, dark and dry place
    Shelf life2 to 3 years
    Country of originMediterranean


    Cumin | Jeera | जीरा | ജീരകം | சீரகம்

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