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Pure Palm Jaggery

170.00300.00

Palm jaggery can be used as a sugar substitute.

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Palm Jaggery is a sweetener, but unlike sugar, it has many nutrients and it is not refined and bleached. it does not have any additives or adulteration. It is known for its medical properties and other health benefits. It is made in a natural way and does not remove any minerals.

ADDITIONAL INFO

Recommended ApplicationIt can be used for sugar substitute for milk, lassi and curd and can also be consumed directly
Taste & AromaIt has a smokey taste with rich aroma
Product styleWhole
CuisineIndian, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran and Pakistan
Handling & storageShould be stored in an airtight container and placed in a dry place
Shelf life4-5 months
Country of originTropical region of Asia

 

Pure Palm Jaggery | Shuddh gud | शुद्ध गुड़ | പനംചക്കര | தூய பனை வெல்லம்

WeightN/A
Weight

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