Palm Jaggery is a sweetener, but unlike sugar, it has many nutrients and it is not refined and bleached. it does not have any additives or adulteration. It is known for its medical properties and other health benefits. It is made in a natural way and does not remove any minerals.
|Recommended Application||It can be used for sugar substitute for milk, lassi and curd and can also be consumed directly|
|Taste & Aroma||It has a smokey taste with rich aroma|
|Cuisine||Indian, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran and Pakistan|
|Handling & storage||Should be stored in an airtight container and placed in a dry place|
|Shelf life||4-5 months|
|Country of origin||Tropical region of Asia|
Pure Palm Jaggery | Shuddh gud | शुद्ध गुड़ | പനംചക്കര | தூய பனை வெல்லம்
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