Nigella Seeds are noticeably used to flavor bread like naan and to make a spice mix known as panch phoron. It is also used in curries, stir fry, savories such as samosa and kachori etc. It has an elegant shape with black colour that makes a decoration spice used in the topping on the bread. It is also considered as the greatest healing herb of all the times.
Kalonji is rich in iron, calcium, potassium, and trace elements. It is known to be an anti-carcinogen, it also helps in lubricating joints, solves breathing problems, and maintains heart health.
|Recommended Application||Can be used as a salad dressing especially in onion and tomato salad and in egg dishes as a sprinkle and boiled to scrambled and fried and are good with cheese dishes|
|Taste & Aroma||Musty taste with sharp smell|
|Cuisine||Indian, Middle Eastern, North Africa|
|Handling & storage||They are kept in a cool and dark place stored in a airtight container|
|Shelf life||2 years|
|Country of origin||Southern Europe, North Africa, and Southwest Asia|
Nigella seeds | Nigella beej | निगेल्ला बीज | നിഗെല്ല വിത്തുകൾ | நிஜெல்லா விதைகள்
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