Nigella Seeds (Kalonji)


Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.

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    Nigella Seeds (Kalonji)


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    Nigella Seeds are noticeably used to flavor bread like naan and to make a spice mix known as panch phoron. It is also used in curries, stir fry, savories such as samosa and kachori etc. It has an elegant shape with black colour that makes a decoration spice used in the topping on the bread. It is also considered as the greatest healing herb of all the times.

    Kalonji is rich in iron, calcium, potassium, and trace elements. It is known to be an anti-carcinogen, it also helps in lubricating joints, solves breathing problems, and maintains heart health.


    Recommended ApplicationCan be used as a salad dressing especially in onion and tomato salad and in egg dishes as a sprinkle and boiled to scrambled and fried and are good with cheese dishes
    Taste & AromaMusty taste with sharp smell
    Product styleWhole
    CuisineIndian, Middle Eastern, North Africa
    Handling & storageThey are kept in a cool and dark place stored in a airtight container
    Shelf life2 years
    Country of originSouthern Europe, North Africa, and Southwest Asia


    Nigella seeds | Nigella beej | निगेल्ला बीज | നിഗെല്ല വിത്തുകൾ | நிஜெல்லா விதைகள்

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