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Mustard Seeds

80.00195.00

Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam

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Mustard seeds are the main ingredient for tempering or doing tadka for a dish in South East Asia. Its also a part of the panch poran, or five-spice mix. It’s the main ingredient in most of the Bengali fish preparations. After being mixed with vinegar it is ground and made into a popular condiment known as Mustard Sauce. Mustard is rich in selenium, magnesium, phosphorus and many other minerals. It has anti-inflammatory properties as well as being good for bones, teeth, and gums

It is generally known as health benefiting spice. It is one of the common ingredients in Indian cooking, the most commonly used in making Indian cuisine.

ADDITIONAL INFO

Recommended ApplicationMustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritis pain
Taste & AromaMustard seed does not have any particular smell or taste
Product styleWhole or Ground
Cuisine Pakistani, Bangladesh, Mediterranean and German
Handling & storageShould be stored in an air – tight container and then place in an dark, dry place
Shelf life1 year
Country of originAsia and Northern India

 

Mustard seeds | Sarason ke beej | सरसों के बीज | കടുക് | கடுகு விதைகள்

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