Mustard Seeds


Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam

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    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

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    Mustard Seeds


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    Mustard seeds are the main ingredient for tempering or doing tadka for a dish in South East Asia. Its also a part of the panch poran, or five-spice mix. It’s the main ingredient in most of the Bengali fish preparations. After being mixed with vinegar it is ground and made into a popular condiment known as Mustard Sauce. Mustard is rich in selenium, magnesium, phosphorus and many other minerals. It has anti-inflammatory properties as well as being good for bones, teeth, and gums

    It is generally known as health benefiting spice. It is one of the common ingredients in Indian cooking, the most commonly used in making Indian cuisine.


    Recommended ApplicationMustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritis pain
    Taste & AromaMustard seed does not have any particular smell or taste
    Product styleWhole or Ground
    Cuisine Pakistani, Bangladesh, Mediterranean and German
    Handling & storageShould be stored in an air – tight container and then place in an dark, dry place
    Shelf life1 year
    Country of originAsia and Northern India


    Mustard seeds | Sarason ke beej | सरसों के बीज | കടുക് | கடுகு விதைகள்

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