Mustard seeds are the main ingredient for tempering or doing tadka for a dish in South East Asia. Its also a part of the panch poran, or five-spice mix. It’s the main ingredient in most of the Bengali fish preparations. After being mixed with vinegar it is ground and made into a popular condiment known as Mustard Sauce. Mustard is rich in selenium, magnesium, phosphorus and many other minerals. It has anti-inflammatory properties as well as being good for bones, teeth, and gums
It is generally known as health benefiting spice. It is one of the common ingredients in Indian cooking, the most commonly used in making Indian cuisine.
ADDITIONAL INFO
| Recommended Application | Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritis pain |
| Taste & Aroma | Mustard seed does not have any particular smell or taste |
| Product style | Whole or Ground |
| Cuisine | Pakistani, Bangladesh, Mediterranean and German |
| Handling & storage | Should be stored in an air – tight container and then place in an dark, dry place |
| Shelf life | 1 year |
| Country of origin | Asia and Northern India |
Mustard seeds | Sarason ke beej | सरसों के बीज | കടുക് | கடுகு விதைகள்
Only logged in customers who have purchased this product may leave a review.
Related Products
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Palm jaggery can be used as a sugar substitute.
Out of stock
Green Cardamom, the queen of spices, who need no introduction.
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Nutmeg is the seed found inside the fruit of nutmeg tree
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Out of stock
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Cinnamon is actually the bark of the tree Cinnamomum verum
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Reviews
There are no reviews yet.