Ani seeds (Fennel Seeds)

Price range: ₹105.00 through ₹275.00

Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam

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Weight

250g

500g

1 kg

Clear

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Fennel seed is an essential spice in the garam masala mix. It is used as a panch poran (mix of 5 spices) in the Bengali, Oriya and Assamese cuisines. Fennel is also used in the Chinese five-spice powder.
Fennel seed is often used as a mouth refresher and after-meal digestive. A sweet and aromatic spice, fennel has many medicinal uses too. It aids in digestion and helps to reduce bloating and indigestion. The aromatics in fennel has a calming and cooling effect and is hence used in many of the Ayurvedic massage oils.

Fennel is known as a versatile ingredient in cooking as it can be used as a herb, spice or vegetable. In terms of nutrition, fennel seeds are tiny but they are mighty, the fennel contains minerals such as calcium, iron and magnesium.

ADDITIONAL INFO

Recommended Application	Mainly added to the salads, soups, stews, confectionery and drinks
Taste & Aroma	The seed is slightly sweet and licorice and pairs well with the basil, cloves , oregano and thyme.
Product style	Oval
Cuisine	Indian, European, middle east, and Chinese
Handling & storage	Should be stored in air-tight bottles away from the moisture and pests
Shelf life	3 to 4 years
Country of origin	Southern Mediterranean