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Thippali Long Pepper

160.00585.00

Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.

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    spices manufacturing companies in kerala

    Thippali Long Pepper

    160.00585.00

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    Long pepper is mostly used in India, Pakistan and other South Asian countries. It has a strong spicy taste and is used in preparations such as nihari. It is a rich source of Vitamin A, Vitamin C and antioxidants. Pipli is mainly used as an ayurvedic medicine to treat cough, indigestion, toothache etc.

    Thippili long pepper has a lot of health benefits. It is very good for diabetes and it also helps to keep control of sugar levels in the blood. There are lots of essential components and nutrient compounds present in it.

    ADDITIONAL INFO

    Recommended Application It can be used in marinades, stews and roasts and can also be used in soups
    Taste & Aroma It has a hotter taste which resembles to black pepper and has pungent odor
    Product style Whole
    Cuisine North African, Indian, Indonesian, Malaysian and Pakistan
    Handling & storage They can be stored in an airtight container
    Shelf life 2-3 years
    Country of origin India

     

    Thippilli Long Pepper | Thipillee lambee kaalee mirch | थिपिल्ली लंबी काली मिर्च | തിപ്പില്ലി കുരുമുളക് | திப்பிலி மிளகு

     

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