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Thippali Long Pepper

160.00585.00

Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.

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Long pepper is mostly used in India, Pakistan and other South Asian countries. It has a strong spicy taste and is used in preparations such as nihari. It is a rich source of Vitamin A, Vitamin C and antioxidants. Pipli is mainly used as an ayurvedic medicine to treat cough, indigestion, toothache etc.

Thippili long pepper has a lot of health benefits. It is very good for diabetes and it also helps to keep control of sugar levels in the blood. There are lots of essential components and nutrient compounds present in it.

ADDITIONAL INFO

Recommended ApplicationIt can be used in marinades, stews and roasts and can also be used in soups
Taste & AromaIt has a hotter taste which resembles to black pepper and has pungent odor
Product styleWhole
CuisineNorth African, Indian, Indonesian, Malaysian and Pakistan
Handling & storageThey can be stored in an airtight container
Shelf life2-3 years
Country of originIndia

 

Thippilli Long Pepper | Thipillee lambee kaalee mirch | थिपिल्ली लंबी काली मिर्च | തിപ്പില്ലി കുരുമുളക് | திப்பிலி மிளகு

 

WeightN/A

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