Long pepper is mostly used in India, Pakistan and other South Asian countries. It has a strong spicy taste and is used in preparations such as nihari. It is a rich source of Vitamin A, Vitamin C and antioxidants. Pipli is mainly used as an ayurvedic medicine to treat cough, indigestion, toothache etc.
Thippili long pepper has a lot of health benefits. It is very good for diabetes and it also helps to keep control of sugar levels in the blood. There are lots of essential components and nutrient compounds present in it.
|Recommended Application||It can be used in marinades, stews and roasts and can also be used in soups|
|Taste & Aroma||It has a hotter taste which resembles to black pepper and has pungent odor|
|Cuisine||North African, Indian, Indonesian, Malaysian and Pakistan|
|Handling & storage||They can be stored in an airtight container|
|Shelf life||2-3 years|
|Country of origin||India|
Thippilli Long Pepper | Thipillee lambee kaalee mirch | थिपिल्ली लंबी काली मिर्च | തിപ്പില്ലി കുരുമുളക് | திப்பிலி மிளகு
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