Black pepper has an impressive antioxidant and antibacterial effect which helps to promote the health of the digestive tract. It is one of the most traded spices. The pepper spirit can be used for the medicinal and beauty product purposes.
ADDITIONAL INFO
| Recommended Application | Usually dried and used as a spice and seasoning |
| Taste & Aroma | It is a sharp pungent aroma and flavor |
| Product style | Whole |
| Cuisine | It is a spice used in many cuisine all over the world |
| Handling & storage | It should be kept in a tightly sealed glass container in a cold, dark and dry place. |
| Shelf life | 1 year |
| Country of origin | Malabar coast of India |
Black pepper | Kaalee mirch | काली मिर्च | കുരുമുളക് | கருமிளகு
Only logged in customers who have purchased this product may leave a review.
Related Products
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Cinnamon is actually the bark of the tree Cinnamomum verum
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Reviews
There are no reviews yet.