Star Anise


Star Anise is a spice obtained from the pericarp of the Illicium verum tree

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    Star Anise


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    Star Anise is native to China and Vietnam. Star Anise has a similar flavor to anise. In culinary use, it is used in dishes like biryani, meat stews, pulavs, etc. It is also used as a five-spice powder in Chinese food and as a key ingredient in Vietnamese “Pho”. In France, it is often used to make mulled wine. Star Anise oil is often used in perfume, soaps, mouthwashes, and other cosmetic products. Star Anise has shikimic acid which is a compound with strong antiviral capabilities, it’s one of the main active ingredients used to manufacture Tamiflu, a much-used antiviral drug


    Recommended Application Its oil can be used as a fragrance in soaps, cosmetics, perfumes and toothpaste etc
    Taste & Aroma It has a licorice flavor with mild aroma
    Product style Whole and as a product
    Cuisine Chinese cuisine, Malaysian, Indonesian cuisine and other countries in asia
    Handling & storage Should be stored in an airtight container away from heat and light
    Shelf life 6 months
    Country of origin China and Vietnam


    Star Anise | Chakr phool | चक्र फूल | തക്കോലം | ஸ்டார் சோம்பு


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