Poppy Seeds, obtained from the opium poppy, are legally cultivated and sold through stores. Poppy seeds are widely used in many countries and in India they are used as a key ingredient in beverages such as thandai, sharbat, milkshakes, rose milk, almond milk and khus khus milk.
Poppy seeds have a length of less than a millimeter in length and have a kidney-like shape with a pitted surface. its seeds cannot be eaten, they are sometimes known as maw seeds. Poppy seeds are high in oil.
|Recommended Application||It can be used to diagnose abnormal connection in bladder and can be taken for asthma, constipation, cough, diarrhea and insomnia|
|Taste & Aroma||It has mild and nutty taste with nutlike aroma|
|Cuisine||Hungary and some of the central European countries|
|Handling & storage||Can be placed in a container and stored in cool, dry and dark location|
|Shelf life||1 year|
|Country of origin||Greece|
Poppy seeds | Apheem ke beej | अफीम के बीज | കസ്കസ് | பாப்பி விதைகள்
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