Pick’nMIX-WholeSpices
From: ₹75.00
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
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Kalpasi or Pathar ka phool is a lichen which is used as a spice
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Nutmeg is the seed found inside the fruit of nutmeg tree
Dry ginger is obtained from peeling and sun-drying fresh ginger
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
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Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Cumin or Jeera is an integral ingredient in Indian cuisine.
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Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes




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