| Weight | 0.5 kg |
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Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Dry ginger is obtained from peeling and sun-drying fresh ginger
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Palm jaggery can be used as a sugar substitute.
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Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
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