Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
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Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
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Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Nutmeg is the seed found inside the fruit of nutmeg tree
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Palm jaggery can be used as a sugar substitute.
Cinnamon is actually the bark of the tree Cinnamomum verum
Kalpasi or Pathar ka phool is a lichen which is used as a spice