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A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Cloves are the flower buds of the tree Syzygium aromaticum
Dry ginger is obtained from peeling and sun-drying fresh ginger
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Poppy Seeds, obtained from the opium poppy, is a tiny kidney-shaped oilseed harvested from dried seed pods.
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
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Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
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