Thippali Long Pepper
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Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Cinnamon is actually the bark of the tree Cinnamomum verum
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Green Cardamom, the queen of spices, who need no introduction.
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
Cloves are the flower buds of the tree Syzygium aromaticum
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes