Mace is the crimson-colored dried covering of the nutmeg fruit that is used as a spice. It has a milder taste and flavor as compared to nutmeg. It is used to flavor and adds color in curries, baked products, meat, fish, and vegetable dishes. It is used in pickling, preserving, and also in making masala mixes. Mace has concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium. Much like nutmeg, mace is used to make medicine to relieve nausea, diarrhea, stomach ache, cough, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Star Anise is a spice obtained from the pericarp of the Illicium verum tree
Cloves are the flower buds of the tree Syzygium aromaticum
Cumin or Jeera is an integral ingredient in Indian cuisine.
Out of stock
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Green Cardamom, the queen of spices, who need no introduction.
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Reviews
There are no reviews yet.