Mace is the crimson-colored dried covering of the nutmeg fruit that is used as a spice. It has a milder taste and flavor as compared to nutmeg. It is used to flavor and adds color in curries, baked products, meat, fish, and vegetable dishes. It is used in pickling, preserving, and also in making masala mixes. Mace has concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium. Much like nutmeg, mace is used to make medicine to relieve nausea, diarrhea, stomach ache, cough, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Palm jaggery can be used as a sugar substitute.
Out of stock
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Green Cardamom, the queen of spices, who need no introduction.
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Pick ‘n MIX any spices listed below & experience the unmatched quality of our spices!
Out of stock
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Cinnamon is actually the bark of the tree Cinnamomum verum
Reviews
There are no reviews yet.