Mace is the crimson-colored dried covering of the nutmeg fruit that is used as a spice. It has a milder taste and flavor as compared to nutmeg. It is used to flavor and adds color in curries, baked products, meat, fish, and vegetable dishes. It is used in pickling, preserving, and also in making masala mixes. Mace has concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium. Much like nutmeg, mace is used to make medicine to relieve nausea, diarrhea, stomach ache, cough, etc
| Weight | N/A |
|---|---|
| Weight |
Only logged in customers who have purchased this product may leave a review.
Related Products
Out of stock
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Out of stock
Variety of natural gingelly seeds are used in chocolate, Ice-cream and halwa.
Malabar Tamarind, also known as Pot Tamarind or Kudampuli in South India. It’s a sour fruit which is cured and added to dishes
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Reviews
There are no reviews yet.