Black Cardamom, also known as badi elaichi or kali elaichi is a popular Indian spice that is used in many of its signature dishes
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Green Cardamom, the queen of spices, who need no introduction.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Nutmeg is the seed found inside the fruit of nutmeg tree
A perfect mix of essential spices for every home. Packed elegantly to present as an awesome gift to your loved ones too!
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Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam
Cloves are the flower buds of the tree Syzygium aromaticum
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Ajwain or Carom is the fruit of a herb that is used as a spice. Ajwain is also valued for healing and curative properties and it has been used for ages as a medicinal ingredient in the Ayurveda
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine