Ani seeds (Fennel Seeds)


Fennel seed, also known as Saunf in Hindi are Perumjeeragam in Malayalam

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    Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

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    Ani seeds (Fennel Seeds)


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    Fennel seed is an essential spice in the garam masala mix. It is used as a panch poran (mix of 5 spices) in the Bengali, Oriya and Assamese cuisines. Fennel is also used in the Chinese five-spice powder.
    Fennel seed is often used as a mouth refresher and after-meal digestive. A sweet and aromatic spice, fennel has many medicinal uses too. It aids in digestion and helps to reduce bloating and indigestion. The aromatics in fennel has a calming and cooling effect and is hence used in many of the Ayurvedic massage oils.

    Fennel is known as a versatile ingredient in cooking as it can be used as a herb, spice or vegetable. In terms of nutrition, fennel seeds are tiny but they are mighty, the fennel contains minerals such as calcium, iron and magnesium.


    Recommended ApplicationMainly added to the salads, soups, stews, confectionery and drinks
    Taste & AromaThe seed is slightly sweet and licorice and pairs well with the basil, cloves , oregano and thyme.
    Product styleOval
    CuisineIndian, European, middle east, and Chinese
    Handling & storageShould be stored in air-tight bottles away from the moisture and pests
    Shelf life3 to 4 years
    Country of originSouthern Mediterranean


    Ani seeds (Fennel Seeds) | saumph ka beej | सौंफ का बीज | പെരുംജീരകം വിത്ത് | பெருஞ்சீரகம் விதை

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