MACE
₹110.00
Mace is the covering of nutmeg and is a premium spice used in biryanis and desserts
Mace is the crimson-colored dried covering of the nutmeg fruit that is used as a spice. It has a milder taste and flavor as compared to nutmeg. It is used to flavor and adds color in curries, baked products, meat, fish, and vegetable dishes. It is used in pickling, preserving, and also in making masala mixes. Mace has concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium. Much like nutmeg, mace is used to make medicine to relieve nausea, diarrhea, stomach ache, cough, etc
Weight | N/A |
---|---|
Weight |
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Only logged in customers who have purchased this product may leave a review.
Related Products
Black Pepper, a fruit turned spice after drying, is a flowering vine in the family Piperaceae.
Out of stock
Caraway Seeds are also popularly known as Shahi Jeera or Black Cumin
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Mustard seeds are also known as Raai in Hindi and Kadugu in Malayalam
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Green Cardamom, the queen of spices, who need no introduction.
Cloves are the flower buds of the tree Syzygium aromaticum
Reviews
There are no reviews yet.