Mustard seeds are the main ingredient for tempering or doing tadka for a dish in South East Asia. Its also a part of the panch poran, or five-spice mix. It’s the main ingredient in most of the Bengali fish preparations. After being mixed with vinegar it is ground and made into a popular condiment known as Mustard Sauce. Mustard is rich in selenium, magnesium, phosphorus and many other minerals. It has anti-inflammatory properties as well as being good for bones, teeth, and gums
It is generally known as health benefiting spice. It is one of the common ingredients in Indian cooking, the most commonly used in making Indian cuisine.
ADDITIONAL INFO
| Recommended Application | Mustard seeds and its oil has traditionally been used to relieve muscle pain, rheumatism and arthritis pain |
| Taste & Aroma | Mustard seed does not have any particular smell or taste |
| Product style | Whole or Ground |
| Cuisine | Pakistani, Bangladesh, Mediterranean and German |
| Handling & storage | Should be stored in an air – tight container and then place in an dark, dry place |
| Shelf life | 1 year |
| Country of origin | Asia and Northern India |
Mustard seeds | Sarason ke beej | सरसों के बीज | കടുക് | கடுகு விதைகள்
Only logged in customers who have purchased this product may leave a review.
Related Products
White pepper is the berry grown on the same pepper plant as black pepper, but de-skinned and dried.
Purchase some fresh kitchen luxuries from Idukki Gold Spices. These Spices Tower has 4 varieties of fresh spices. This luxurious Wooden Tower contains Black Pepper, Cardamom, Ceylon Cinnamon & Cloves
Spices in a Tower.!! A variety of 4 mainline spices from Idukki, Kerala, elegantly packed into a tower format. A perfect gift for yourself or our loved ones!
Nigella seeds, also known as Kalonji or Black Caraway has quite a lot of health benefits.
Bring a festival of flavours to your dishes with Idukki Golds’ Ready to Powder Garam Masala Mix made out of 9 speciality spices ingredients.
Cassia is a spice obtained from the bark of the Cinnamomum cassia tree, cleaned and rolled to nice roll sticks
Out of stock
Bay Leaf, an aromatic leaf, commonly used in cooking for added aromas. It can be used as a whole leaf or ground.
Allspice, also known as Jamaica pepper or myrtle pepper is the dried unripe berry of Pimenta dioica
Cinnamon is actually the bark of the tree Cinnamomum verum
Kalpasi or Pathar ka phool is a lichen which is used as a spice
Long pepper, also known as Thippali or pipli is a fruit which is dried and used as a spice.
Fenugreek, Uluva or Methi Dana is a spice commonly used in Indian cuisine
Reviews
There are no reviews yet.